PERANAKAN REIMAGINED

23 May - 31 August 2025

Embark on a journey through Singapore’s rich culinary heritage with Native Kitchen’s curated Peranakan menu, rooted in the vibrant fusion of Chinese and Malay traditions. Discover beloved elevated local favourites such as our rich, spicy Singapore Laksa with baby lobster and the bold, tangy Assam Fish Curry with Rice. Each dish is a celebration of heritage, complexity, and the spirited legacy of Peranakan culture.

Singapore Laska

Native Kitchen elevates this local dish with a luxurious touch.  Featuring succulent baby lobster atop al dente rice noodles, served in a rich and aromatic coconut broth with a spicy kick.

Assam Fish Curry with Rice

A bold and tangy Peranakan classic. Tender snapper loin is simmered in a spiced tamarind curry, served with stir-fried long beans, tempeh (fermented soybean), tofu, and prawn crackers, alongside fragrant jasmine rice.