[NEWLY LAUNCHED] WEEKEND GRILL NIGHT
Eat Like A Local. Savour the Melting Pot of Flavours.
OPENING PROMOTION:
1-FOR-1 BUFFET
From 4th - 25th May 2024, every Saturday
DINNER BUFFET
Every Saturday from 4th May 2024
6pm – 10pm (last order at 9.30pm)
$98++ Adult
$40++ Child (Aged 7-12)
Kids under 7 dine for FREE!
*Ala carte menu will not be served on Saturday evenings
Native Kitchen unveils its latest sensation Weekend Grill Night, starting 4 May 2024.
Deep dive into the diverse and rich flavours of local cuisine, all in one unforgettable sitting. Uncover a culture through its cuisine, offering glimpses into its history, traditions, and way of life.
Savour an endless array of delights from unlimited succulent Poached Snow Crab Legs to the fiery Singapore-style Chilli Lobster, and tantalising Satay-marinated Beef Prime Ribs, among a plethora of other delectable options.
Enjoy a wide buffet spread with a tempting array of premium seafood carefully curated and presented on ice to showcase their freshness and quality, sizzling barbecue delights, iconic Asian specialties and even DIY stations for Rojak and Chendol to elevate your dining experience with a personalised touch.
Nestled amidst the serene ambiance of Sentosa, it's the perfect setting for a delightful feast with friends and loved ones!
Freshest premium seafood on ice
Succulent Poached Snow Crab Leg, Poached Prawn, Half Shell Mussel and Gong Gong
Sizzling barbecue delights
Signatures like Satay-marinated Beef Prime Rib, Sambal River Prawns, Whole Squid with Sweet Soya Sauce and Chicken Satay
Feast like a local
Familiar flavours like Singapore-style Chilli Lobster with Fried Mantou
IMAGE GALLERY
