🧧SPRING FESTIVAL HARVEST🧧

Celebrate the Chinese New Year with your loved ones over a bountiful spread of festive delights, marking the start of a prosperous and fulfilling year ahead.

2 February to 3 March 2026

Available for dine-in only

Dang Gui Roasted Duck Rice

Pan-Fried Barramundi with Pumpkin Lobster Sauce

Salted Egg Yam Paste